About Sugar Artisana

I am Ana Platon, the woman behind Sugar ArtizAna. Like many cake designers, my journey had an unexpected turn. I studied psychology, but after becoming a parent, I reconnected with my love for sculpting and drawing.

Working my way through university led me into the world of cakes. After gaining experience in a cake shop and training as a pastry chef, I combined my passion for sculpting with my new skills and built a business creating unique, custom cakes — each one a small edible artwork.

As my work grew, I entered Cake International, where I was honored to receive three major awards: Bronze, Silver, and Gold. That moment inspired a new mission: to help other passionate artists reach the same stage.

For the past two years, I’ve been teaching online courses designed to make learning sugar art clear, enjoyable, and stress-free. And the results speak for themselves — eight of my students have already won awards at Cake International, and many others have discovered confidence they never thought possible.

Today, my goal is simple: to guide you step by step so you can grow your skills and create cake toppers that you’re truly proud of.